Steam Basmati Rice 1509 is processed using steam technology to improve grain strength, aroma, and shelf life. It cooks fluffy, long, and non-sticky.
Sella (Parboiled) Basmati Rice 1509 is known for its firm grains, excellent elongation, and resistance to over-cooking, making it ideal for bulk cooking and exports.
Golden Sella Basmati Rice 1509 features a natural golden color, long grain structure, and rich aroma with superior cooking performance.
Quality may vary slightly depending on cultivation methods, soil conditions, and climatic factors.
Basmati Rice 1121 (Raw) is one of the finest long-grain aromatic rice varieties, globally renowned for its extra-long grain length, natural fragrance, and exceptional elongation after cooking. This variety is carefully milled to remove only the husk, preserving its authentic texture and premium quality.
The raw milling process enhances the rice’s shelf life while maintaining its distinctive aroma and slender appearance. When cooked, 1121 Basmati Rice becomes fluffy, non-sticky, and elongates up to twice its original length, making it ideal for biryani, pulao, and other gourmet dishes.
Known for its superior cooking performance and consistent grain quality, Basmati Rice 1121 is widely preferred in domestic and international markets. Its nutritional composition may vary slightly based on cultivation practices, soil quality, climatic conditions, and farming methods, ensuring a naturally grown and authentic product.