BLACK RICE, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice.
The outermost layer of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice.
Black rice has a deep black color and usually turns deep purple when cooked.
Black Rice Benefits Excellent Source of Protein and Iron. Loaded with Antioxidants, Packed with Amino Acids. Supports Heart Health, Good for Eyes, Fights Inflammation, Supports Cancer Therapies and improves Liver Health.